11 January 2023
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2 min read
Increasing the amount of meat substitutes eaten in processed products is likely to have perverse environmental consequences, according to a top professor. Professor Sir Charles Godfray, who is director...
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At Brinsbury College, running a commercial farm goes hand in hand with training the next generation of farmers
17 October 2026
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9 min read
Cultural differences and carcase balance mean China remains an export destination for UK pork, even as it reaches self-sufficiency
16 October 2026
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5 min read
US study shows respiratory disease, relative birth density and reproduction are some of the key factors associated with heifers leaving the herd early
16 October 2026
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4 min read
